Pricing guide: Clear costs to help you decide.

$225 plus groceries, which usually totals in and around $100- $150, but it's important to keep in mind that the final amount is only clear once all the items have been purchased:

3 different entrees, with 4 portions of each, providing a total of 12 individual meals.

A salad bar featuring four different topping options, a variety of fresh lettuce choices, and a selection of flavorful dressings to complement your meal.

Or

Soup for the week: 6 generous portions, each stored in convenient pint-sized containers.

Clients have the choice of customizing the amounts per delivery, allowing for flexible pricing based on their selected quantities. This approach ensures that customers can adjust their orders to fit their needs while the pricing reflects the specific amount chosen for each delivery.

Salad Bar Options

Lettuce Choices: Kale, Spinach, Romaine, Iceberg Lettuce, Arugula, Mixed Greens

Vegetable Toppings: Cucumber, Red Onion, Bell Pepper, Olives, Radish, Shaved Carrots, Cherry Tomatoes, Pickled Beets, Avocado

Dry Toppings: Croutons, Nuts, Craisins, Sunflower Seeds

Dressings: Poppy Seed, Caesar, Apple Cider Vinaigrette, Italian Dressing, Blue Cheese Dressing, Balsamic Vinaigrette

Additional options available upon request.

Soup Options

Butternut Squash

Creamy Mushroom

Corn Chowder

Clam Chowder

Chicken Noodle

Additional soup varieties available upon request.

Entrée Ideas

Chicken or Steak Fajita Bowls:
Cilantro lime rice, sautéed onions, bell peppers, mushrooms, corn sauté, red onion, black bean salad, Pico de gallo.

Jerk Chicken Bowls:
Mango salsa, brown rice, sugar snap peas, homemade guacamole, jalapeño.

Sweet Chili Chicken Bowls:
Jasmine rice, carrots, bell pepper, red cabbage, soy sauce, scallions, crushed peanuts, bean sprouts, cilantro.

Caprese Chicken:
Fresh tomato, basil leaves, mozzarella, roasted and finished with balsamic reduction, served with herb roasted potatoes and roasted vegetables.

Vegetable Stir Fry:
Carrots, broccoli, peppers, yellow onions, mushrooms, garlic, homemade stir fry sauce, served over quinoa.

Chicken or Beef Enchiladas:
Served with homemade red enchilada sauce, choice of rice or quinoa.

Spicy Pork with Peanut Noodles

Braised Beef Short Ribs:
Served with roasted broccoli and scallion chive mashed potatoes.

Shrimp Scampi:
Served over your choice of noodles.

Honey Glazed Herb Pork Tenderloin:
With baked sweet potato and assorted vegetables.

Orecchiette Pasta:
Broccoli rabe, asparagus, caramelized onions, Italian sausage, lemon juice, mushrooms, red pepper flakes, sundried tomatoes.

Beef, Sweet Potato, and Zucchini Skillet:
Fresh herbs.

Ground Beef Taco Salad:
Shredded cheddar, lime sour cream, quartered cherry tomatoes, leafy greens, red onion, sautéed corn and jalapeño, avocado.

Stuffed bell peppers with beef or chicken

Meatballs over homemade pasta and marinera sauce

Grilled Sirloin Steak with

Green bean almondine, roasted herbed fingerling potatoes

Bone Out Pork Chop:

Served with an apple brown sugar BBQ pan sauce, asparagus, and roasted sweet potatoes

Citrus salmon

With roasted winter vegetables

Miso Salmon

 with baby bok choy and cilantro lime rice

Brown sugar roasted salmon

 with a walnut, olive Vinaigrette over shaved roasted brussels sprout

Creamy Cajun Stuffed Salmon

Over a roasted mixed vegetable barley

Roasted chicken breast or thigh

Red wine pan sauce, candied walnuts, goat cheese, roasted winter vegetablesCustom entrées can be created upon request to suit your preferences.