Grazing Table Menu

Grazing tables have become a popular choice for entertaining and gatherings, offering a beautifully arranged selection of meats, cheeses, fruits, nuts, and other accompaniments that invite guests to nibble and share throughout an event. Unlike traditional platters, grazing tables emphasize abundance and variety, often styled with rustic or elegant decor to match the occasion.

Creating a grazing table starts with selecting high-quality ingredients from local farms or specialty producers. Including a diverse range of flavors and textures is key—think creamy cheeses, savory cured meats, fresh seasonal fruits, crunchy nuts, and artisanal breads or crackers. Adding dips, spreads, and pickled items enhances the overall experience.

Presentation is just as important as selection. Use wooden boards, tiered trays, and natural elements like greenery or edible flowers to create a visually appealing spread. Strategically placing items to encourage easy access encourages guests to explore the entire table.

Grazing tables work well for casual get-togethers, weddings, corporate events, or anytime you want to offer a relaxed, social dining experience that encourages mingling. With some thoughtful preparation and attention to detail, grazing tables can elevate your next gathering while supporting local producers and seasonal ingredients.

Assorted Meats:

Salami

Pepperoni

Soppressata

Coppa

Capricola

Spanish Chorizo

Prosciutto

If there are any meats or cheeses that are not on this list you’d like, let us know!

Assorted Cheeses:

Marinated Mozzarella Pearls

Brie Topped with raspberry jam & candied walnuts

Blue Cheese

Goat Cheese

Havarti

Sharp Cheddar

Muenster

Gouda

Beemster

Manchego

Asiago

Boursin

Burrata

Fillers & Accompaniments:

  • Fresh Fruit: Oranges, Grapes (red and green), pomegranate, blueberries, strawberries, other fun fruits

  • Assorted nuts: Toasted mix, candied walnuts, pecans, trail mix

  • Assorted breads, assorted crackers, crostini, pitas

  • Condiments: Grainy mustard, honey, honey comb, assorted jams & jelly

  • Assorted olives

  • Dried fruit: Mango, apricots, dates, cranberries

Other Add-Ons:

Vegetable Crudite Platter :

Cucumber, heirloom carrots, colorful bell peppers, celery, radish’s, snap peas

Assorted Hummus’s:

Roasted red pepper, plain, roasted garlic, caramelized onion

Chickpea Shawarma Board:

Hummus, garlic herb sauce, parsley salad with cherry tomatoes, red onion lemon juice, topped with toasted chick peas

Fruit Platter:

Watermelon, cantaloupe, pineapple, blueberries, raspberries, strawberries

Grazing Table Pricing:

  • $14 per person for 30-50 people

  • $13 per person for 55-70 people

  • $12 per person for 75-120 people

  • $11 per person for 150+ people

This does not include the chef fee. Please note that adding more appetizers will incur additional costs, which can vary depending on the total number of appetizers you decide to include in your order.

Charcuterie Box to Order:

Small (feeds 2): $50

Medium (feeds 6): $80

Large (feeds 8-10): $120

Extra Large (feeds 15+): $250